Extra cheese, please!
mozzarella's journey from cow to pizza
$48.00
Federal Quota Eligible
Out of stock
Catalog Number: B-94007-00
Publication Date: 19940101
ISBN: 1-56397-177-1
Product Description
Describes how cheese is made, from a sample’s beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.
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Weight: 2 lbs
Federal Quota Funds: Available
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