Meat cook book
$212.00
Federal Quota Eligible
Catalog Number: 5-12840-00
Publication Date: 19650101
Product Description
Over 400 recipes for cooking cuts of pork, beef, fish, lamb, and veal, as well as instructions on meat salads. Includes time-tables for broiling and cooking various cuts. Many color photos.
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Weight: 16 lbs
Federal Quota Funds: Available
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